| That combination of innovation and respect for tradition that is the very spirit of French gastronomy wafts over this former coaching inn that was transformed into a restaurant at the start of the 20th century. Wall panelling and murals, made in 1925, give this place its warm and welcoming atmosphere. The Buisson Ardent team bring together the care applied to each dish, the pleasure of welcoming each guest and good wine. Chef Arnaud Vansanten has prepared a menu that brings to life the products and flavours he likes. In the dining room, Nicolas Desnoues and his staff are determined to reconstruct the authenticity and simplicity of this place so redolent with history. The wine list will delight aficionados. Nicolas is fascinated by everything to do with wine, and has selected the most appropriate wines for each dish. Lovers of good wine can completely trust Nicolas' sophisticated suggestions. | 
